Crostata mimosa
December 27, 2007
Ingredients:
a sponge cake baked in typical for tart pan, a small sponge cake baked in a pan by 20 cm diamentro; half litre of chantilly cream, a box of canned pineapple, without succhero
Procedure:
Put the sponge cake on a large flat scope and bagnarlo with the liquid dell'ananas.
Put a little 'chantilly cream on the cake and place the slices of pineapple
Cover with the remaining cream, cut into cubes the small sponge cake, after removing the dark outer crust
Distribute cubes of sponge cake on cake, forming a central hill
A beautiful dusted with icing sugar, and sweet is ready
Source: cookaround
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Turkish Pilaki
December 27, 2007
Put beans bath for at least 10 hours, after which they cook for about 50 minutes. Take the carrot, potato, celery, tomatoes and cut into cubes all, while garlic and onions will be crushed. Soffriggere everything (trane beans) in a large frying pan with oil plentiful for a few minutes, finally aggiungeteci beans, salt, sugar and a couple of glasses of water and cook for at least one hour at low heat If necessary aggiungeteci water during cooking. The Turkish Pilaki should be served cold.
Original post by Recipes - Free 4you
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Tortine of carrots and nuts
December 21, 2007
Ingredients (doses for 12 people)
75 grams of whole wheat flour
75 grams of rye flour
75 grams of maizena
3 teaspoons of yeast cake
half teaspoon salt
240 milligrams of fat yogurt
2 tablespoons dark brown sugar
1 egg
1 egg white
2 medium carrots, peeled and grated
2 tablespoon of chopped walnuts
50 grams of sultana raisins
50 milligrams of orange juice
Preparation:
Heat the oven to 200 degrees.
Place in each mould a formina of paper.
In a bowl put 'to find sultana raisins in orange juice for 15 minutes.
Meanwhile, in a bowl, mix the whole wheat flour, rye flour, maizena yeast and salt. Make a well in the centre of the ingredients mixed.
In a 'other bowl mix yogurt, sugar, egg and egg white.
Still stirring add the carrots, raisins and orange juice.
Pour the mixture on ingredients harvested in the bowl and ammalgamare everything. Be careful not to mix too.
Versareun fourth cup batter in each formina and sprinkle with nuts.
Bake the cakes in the oven until golden will be well. They will be cooked when, after having stuck a toothpick in the centre, this will be dry.
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Fusi Chicken
December 20, 2007
| ingredients: 8 rendered chicken 50 grams grana cheese 50 grams bread grated mince odors at will (rosemary oregano, sage, garlic, etc.). salt to taste |
| preparation: -- Remove the skin zone chicken -- Ungerli with a little oil -- Passing in the compound of grated bread, grain and smells -- Adagiarli in a pan trying to keep them a little spaced between them -- Infornare at 180 degrees for about an hour -- No need to add more oil or girarli |
| note: this recipe can also be used for other types of meat, like pieces of veal, or pork, etc. .. (Maria Calì) |
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Pop-corn with microwave
December 19, 2007
| Ingredients: 4 tablespoons corn for popcorn |
| Preparation: put the corn in a large container from microwave cover drilled, get the microwave at full power for 3 or 4 minutes when they erupted all add salt or sugar as desired |
Note: I do not add fat, oil or butter and are well, wanting you can add a tablespoon of oil or butter and are more tasty…. But more calorie. (Lucia Maselli) |
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Apples baked with raisins passes
December 18, 2007
Ingredients
4 medium-sized apples
80 grams of bran,
2 tablespoons raisins passes
1 tablespoon of chopped walnuts
4 teaspoons of raw sugar
4 teaspoons maple syrup
Preparation:
Heat the oven to 180 degrees.
With the help of a levatorsoli, remove from all across the cored apple, minus one centimeter in the fund, on top of apple remove a strip of husk a centimeter wide. Arrange the apples in a baking dish from oven little deep, but large enough to contain all in one layer.
Besides, in a bowl, mix the bran, raisins and walnuts.
With a spoon to fill the cavity of each apple with one fourth of the compound, then sprinkle with sugar.
Pour syrup over apples and infornare until soft when you are tips knife.
Advice
About a hurry can prepare apples a day before cooking, just leave them covered in the refrigerator.
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Passatelli in broth
December 18, 2007
Ingredients Serves 4: |
| Procedure -- The first mix the eggs and then add all the other ingredients, if it is a bit soft add a little grated bread -- Make a ball elastic and rest a little -- When the broth boils, using the schiacciapatate do passatelli directly into the pot -- Boil a minute or two about -- Serve passatelli in broth with parmesan cheese |
(Gianna Biasio) |
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Biscottini Extra-Chocolate
December 16, 2007
Ingredients
90 g. dark chocolate
30 g. drops chocolate
110 g. butter
3 eggs
100 g. sugar
120 g. flour
120 g. cocoa bitter
1 ½ teaspoon of yeast cake
1 pinch of salt
Procedure:
Do melt chocolate with butter. Let intiepidire slightly, then add the beaten eggs with sugar and mounted the whole.
Setacciatevi the flour with cocoa and yeast. Stir the mixture.
Add the drops of chocolate, mixing everything. The compost must be malleable and sticky.
Form balls, infarinandovi hands if necessary, distribuitele plaque on the oven lined by special paper and place in refrigerator for 10 minutes.
Cook at 180 degrees for 8-10 minutes. Sfornate and let cool.
Source: cookaround
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Brandy Egg Nog
December 16, 2007
Pour all ingredients in the shaker with some ice cubes and shakerare strong for at least one minute, then pour the contents into a tumbler (glass top) and grattugiarci on a bit of nutmeg. The Egg Nog Brandy is ready to be served!
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MUSHROOMS IN AGRODOLCE
December 16, 2007
Ingredients: Mushrooms champignon or sbrise 1 kg |
Preparation: wash the mushrooms in hot water and cut them to pezzettoni |
| Notes: With this procedure are well eggplant, zucchini, peppers, the only difference is the time to boiling, which can be less for zucchini and eggplants and peppers on more, but not much else you spappolano. (Jacona Giuseppina Lo Giudice - Genoa) |
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PINZA
December 16, 2007
ingredients: old bread 1 / 2 kg |
preparation: make bread the old bath with water or milk pleasure, and then wring out. (bakery square sailor) |
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THE CHOCOLATE BISCOTTI
December 15, 2007
Ingredients:
175 G. Farina 00
1 teaspoon frumina
130 g. sugar
75 g. butter
200 g. walnut kernels (or hazelnuts or almonds)
150 g. dark chocolate
1 egg
1 teaspoon yeast (bread of angels)
1 sachet vanillin
1 pinch salt
._._._._._._
Preparation
In a bowl put the butter tagliuzzato
Metterlo for 30 seconds in the microwave for ammorbidirlo
Mix adding a little sugar 'at a time
Add: the egg, salt and vanilla, mixing well with the whips,
Setacciare flour, yeast and frumina always mixing and add it to compound a tablespoon at a time amalgamandola well.
At the end add nuts and chocolate coarsely chopped.
In the oven pan with paper oven, making piles with a tablespoon or teaspoon, keeping a little 'because otherwise spaced lievitando unite with each other.
Infornare 30 minutes at 150 ° then 40 minutes at 75/80 °
(Cyan)
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Salsa Verde to Parsley
December 15, 2007
Boil the potato and in the meantime chopped parsley with garlic and gherkin, then crushed good potato in a bowl and add the mixture and chopped egg yolks, start to mix with a cord slowly adding olive oil . Then add salt, pepper el'aceto then mix everything well.
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THE PLACES OF TASTE The Stamp
December 13, 2007
We are in the center of Susa, a short distance dall'arco of Augustus and the medieval castle of today restructuring. The bakery has opened in 1958 at the hands of Eugenio…
Source catering - Live Search News
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Gnocchi to Sorrento
December 11, 2007
Put oil in a frying pan with the tomato sauce, salt and cook for about 15 minutes, in the meantime, cook the dumplings in water with salt, when rise afloat gnocchi, drain and trashing in the pan, then add the Provola cut and cook for a few minutes until this is filante, at this point add the parmesan, a pinch of pepper and some chopped basil leaf. The dumplings are ready to Sorrento!
Original post by Recipes - Free 4you
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Plum Cake
December 9, 2007
Ingredients:
3 large eggs
200gr sugar
180gr of vanilla yogurt
pinch of salt
peel of a lemon grated
200gr flour
1 sachet of yeast
100ml oil seeds
1 mould from plum cake or a doughnut mould 24cm
Procedure:
put in a bowl (or nell'impastatrice) eggs and sugar and montiamole as x pandispagna at maximum speed….
after 5 minutes gradually pour yogurt with whips always in motion, they will be until the end of ingredients.
add pinch of salt and lemon peel and join tablespoonfuls flour
yeast
and finally the oil… he remit wire….
pour the mixture into the mould seeds liquid chosen imburrato and floured
in the oven preheated to 160 ° ventilated x 30-35 minutes middle grid….
spolverizzate with icing sugar
Source: cookaround
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Sole to Caviar
December 7, 2007
Sfilettate good sole and with the head and bones prepare a broth adding onion, carrot, celery, salt, pepper and about 1 / 4 litre of water. The broth should cook for about 25 minutes, after which must be filtered. Take a pan and let brown sole with a thread of olive oil, then add the broth, caviar, potatoes cut into washers and cook for about ten minutes.
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Born Boat Breakfast at Marina di Genova The Stamp
December 4, 2007
There is a whole new way to visit the 48 th International Boat Show of Genoa, living at the same time an original and exclusive, normally the prerogative…
Source catering - Live Search News
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Black Russian
December 3, 2007
The Russian Black is a classic After dinner, to prepare the ingredients must be paid directly into Old fashioned glass filled with ice, then everything will be mixed. Among the coffee liqueurs more used to this cocktail is the Kahlua.
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